Brown Rice Flour (Organic) 1kg


Brown Rice Flour gains its superior nutritional value by using the whole grain, including the bran.The nutritional value is extremely high providing xxx for the fungal growth. When mixed with a porus medium such as vermiculite you can create the ideal conditions for mycellial development. The use of these “Brown Rice Four Cakes” was a technique pioneered by early fungal enthusiasts and myconauts. For more information on this technique see here

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Weight 1000 kg


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