Brown Rice Flour (Organic) 1kg

£3.75

Brown Rice Flour gains its superior nutritional value by using the whole grain, including the bran.The nutritional value is extremely high providing xxx for the fungal growth. When mixed with a porus medium such as vermiculite you can create the ideal conditions for mycellial development. The use of these “Brown Rice Four Cakes” was a technique pioneered by early fungal enthusiasts and myconauts. For more information on this technique see here

Additional information

Weight 1000 g

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